To produce a more compact tree, dwarf fruit trees have been grafted onto a dwarfing rootstock. Some dwarf fruit trees, such as dwarf apricot trees, are partially self-fertile.
As a result, they will produce a small amount of fruit on their own, but a larger crop is achieved by having a different variety nearby for cross pollination. Due to their large stature, standard fruit trees produce especially large quantities of fruit for gardeners. Reaching heights and widths of up to nine metres in many geographical areas across Australia, standard fruit trees also produce greater quantities of fruit than dwarf fruit trees.
Generally, standard fruit trees are a little more tricky to prune and harvest than their dwarf counterparts as a ladder is needed to prune more difficult and higher up areas of the tree. When deciding on the best dwarf apricot tree for your garden, it is important to carefully consider your climatic conditions, space, and which flavour varieties you enjoy most. The Dwarf Apricot Firebal l will grow in most Australian climates.
The apricots on the Dwarf Apricot Fireball are traditional in taste, are medium in size and deep orange in colour. For best results when growing apricots, plant your tree in a location where the soil is at least 4 feet deep and drains well. According to the Utah State University Yard and Garden Extension, apricots do not need fertilizer in their first year after being transplanted. In later years, you can fertilize with nitrogen in the spring. After harvesting fruit, prune your apricot tree to remove any weak or diseased branches and to create an open center so that air and light can penetrate the canopy.
Aim for a maximum height of 14 feet to make it easier to care for the tree and pick fruit. Most types of apricot trees will produce more fruit in a growing season than the tree can hold and adequately nurture. Therefore, you will also need to thin fruits to leave one per 4 to 6 inches of branch.
It is partially self-pollinating, and will produce heavier crops when planted near another late-blooming variety. The tree produces medium to large freestone fruits that are juicy and firm. As its name suggests, inside of its golden orange skin, the fruit contains white flesh that is syrupy sweet. Fruits are small to medium and orange-skinned with a red blush. And as a bonus, these fruits develop sweet, edible pits that you can eat like almonds.
They have golden yellow skin with red speckles and firm, juicy, orange flesh. The freestone fruits have a deep, tangy-sweet flavor, making them great for canning, drying, baking, or enjoying fresh. Named after the Moor Park estate in England, this heirloom cultivar is self-pollinating and requires chill hours.
This self-pollinating variety blooms late and will produce a prolific harvest in very late summer. Their orange flesh is dense and has a classic apricot flavor that is sweet and low in acid.
This freestone cultivar is considered one of the best for canning, drying, and freezing, or for simply eating out of hand. This cultivar has a chill requirement of hours and is partially self-pollinating. It will be a more vigorous producer if another variety is planted nearby. However, it is also a long bloomer, meaning that even in the event of a late frost, some flower buds are likely to survive and produce fruit.
Its blooms are also somewhat frost tolerant. The sweet orange flesh is freestone and slightly tart in flavor. The apricots are good for eating out of hand and for baking. Once you have chilled with your apricots over the winter and then experienced the sweet thrill of a bountiful crop in the summer, carefully selecting the right variety will seem well worth the effort.
Have you tried any of these varieties in your northern orchard? If so, let us know in the comments. See our TOS for more details. Originally published on January 15, Uncredited photos: Shutterstock. Enjoy the fruit fresh from your tree, still warm from the sun. Be sure to save a few to make scrumptious preserves for a very special treat! Puget Gold was developed in the variable spring weather of the Pacific Northwest. It does extremely well in that area.
Moorpark Apricot Buy Online is known as one of the best for fresh eating, canning or drying, Moorpark also has a very useful feature.
Not all of the fruit ripens at the same time. You can enjoy tree-ripe fruit for several weeks with a long season of harvest. Add another variety to increase the overall size of your crop from both trees. Pollination partners help boost your production. Moorpark is a good choice for cold, rainy springtimes. The blooms come on a bit later, which is a great way to beat any late frosts.
This is a consistent variety of large fruit that has plenty of eye appeal. Moorpark has a juicy sweet flavor and resembles a small, yellow peach. It has deep orange flesh and skin with a smooth, golden-yellow, orange blush. One taste of a Moorpark from your very own tree will make you understand why Lord Anson from Moor Park took such pride in his own harvest.
Wenatchee Apricot Tree Buy Online bears large size fruit that is very tasty. The fruit is widely used for drying and home canning. Wenatchee is also a great pollinator for late-blooming Apricots.
The flowers are white and fragrant! This tree can be a beautiful centerpiece in a landscape with the abundant spring flowers and attractive foliage and fruit set. Order this ornamental edible plant from the expert growers at Nature Hills Nursery. Enjoy the unbeatable taste of the fruit as a big bonus! Allow it to take its full size, height and spread to use as a single specimen tree.
Plant it 20 feet out away from the corner of your house as a noteworthy anchor in your foundation planting. Let it shine in a special spot in a mulched bed near your patio. The fragrant blooms and developing fruit put on a terrific show for your and your guests. Royal Apricot tree is aptly named. Its sweet, aromatic flesh is packed full of flavor. Its large, oval shape and sun-kissed, yellow skin is accented with a gorgeous, rosy blush. The fruit is terrific fresh from the tree, dried, canned…or any number of ways.
The succulent, honeyed flavor has the perfect balance of sweet and tart, with a complexity of taste possessed only by the most superior of apricots.
In short, Royal Apricot is an apricot fit for royalty! Your Royal Apricot Tree will grow up to 18 feet in height, with a 10 foot spread. It has a rounded nature and is adaptable to a variety of soils. The fruit ripens early and is a healthy presence in your yard as it is full of vitamins A and C. This is a delicious variety that bears an excellent crop, year after year.
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