How long does mutton take to cook in a pressure cooker

The mutton gravy is thick, rich, and very fragrant from the mustard oil. The best part is, this mutton curry gets ready in under an hour.

Mutton curries usually take a lot of time and effort in the kitchen; but not this one. Leave it for five minutes and then use a small sieve to remove the foam layer that may have developed on the top of the water. Add 1 tbsp of salt, then reduce the heat to a low setting, replace your lid, and leave it to cook for two hours. To check if the mutton is ready to serve, slowly slide a knife into the meat. If it slides in easily, your meat is ready to serve. If not, replace the lid and check it again in 10 minutes.

Place some paper towel or a clean dishtowel on your cutting board, turn off the stove, then remove the mutton from the pan. Put the mutton on the towel and gently pat it dry. Remove the towel and your mutton is ready to serve and carve!

Carve your mutton and serve with the carrot discs and mashed potatoes , or any other recipe you have planned. Yes, you can use the same technique outlined above to boil your mutton in a slow cooker or pressure cooker. See the table below for optimum boiling times for each setting. Check the mutton regularly once you reach the shortest optimum boiling time.

You can use and serve mutton in many of the same ways you would use large joints of beef and pork. The above mentioned tips will give you an ultimate Mangshor jhol or Bengali mutton curry to enjoy during your Sunday meal!

Railway Mutton curry invented during the British Raj is a spicy regular Mutton gravy whose spice level is greatly reduced by adding fresh curd or yogurt to the gravy. If you want to make a quick railway mutton curry than do follow this Pressure cooker Mutton curry recipe mentioned in this blog. Sprinkle water if they tend to stick on the bottom of the pan.

After adding the mutton pieces increase the heat to high. Continue to sear the meat with the spices and the chopped tomatoes.

Add hot water to the pressure cooker only when oil oozes out from the meat, the meat becomes fragrant and changes into a lovely dark color! Close the pressure cooker lid and cook the Mutton curry in Pressure cooker over medium-high heat for whistles.

Adult goat meat might take a bit longer to get fully cooked! Do check in-between! Do not do a quick pressure release! Just click on the stars on the Recipe Card below to rate! If you try this recipe or any other recipe from this blog, let us know! Leave a comment, rate it! Hearing from you is what makes my Day! Tag a photo on Instagram. This foodiesterminal. Are these measurements for 1 lb or 3 lbs of goat? It says gms which is a little over 3lbs, but you have 1.

Please clarify. Please check the recipe card for detailed measurement and it says gms goat meat which is 1. Can you please point out where exactly you found the gms goat meat measurement in the blog post? Thank you for stopping by and contacting me.

Hello Meghal, I generally adjust the water according to what we love that day…Lol! Again, the quality of goat meat varies too. Sometimes the goat meat from the shop releases too much water and makes the gravy more runny than what I would have loved and at other times the meat releases no moisture at all. For adult goat if the meat pieces are cut into 2 or 2.

This mutton curry is a simple recipe which can be prepared in just mins excluding marination time. Use small or medium-sized mutton pieces to make this curry. I always marinate the mutton pieces before using to get the tenderly cooked soft pieces.

I used mutton with bones, but you can prepare the same curry with boneless pieces also. In that case, reduce the number of whistles given to cook in pressure cooker. Meat from goat or sheep used as food is called mutton and one of the healthiest choices of nonveg food items for young people in good health.

Those who have heart ailments and other cholesterol-related health problems should limit their intake of mutton. For healthy adults and kids, there are an abundant amount of benefits available in mutton. Even though the benefits of goat meat for the heart is still under debates, it is true that goat meat contains a low level of saturated fat and cholesterol and high level of unsaturated fats. Thus it is safe for heart and reduces the risk of cardiovascular disease and other chronic problems to some extent.

Mutton contains a high level of vitamin B12 and B complex which nourishes the blood cells and makes it healthy. Mutton meat prevents from anemia during pregnancy for both mother and baby by increasing the blood hemoglobin level. For this reason, eating lamb is very helpful for athletes and post-surgical patients.

Chicken dum biryani. Kadai chicken gravy. Chicken chukka. Tawa fish fry. Chettinad fish gravy. Pingback: Mutton pepper gravy Easy mutton curry without special masalas.