What is swimming rama

Learn how your comment data is processed. Toggle navigation. Main Dish. Save Print. Prep time: 20 mins. Tags chicken peanut butter spinach Thai. If you like the recipe or have made the dish, please let me know your thoughts! Cancel reply. All rights reserved. Loading Comments Skip to primary navigation Skip to main content Temari Sushi are small, ball-shaped sushi made for celebrations Plant-based Tuna Nigiri Sushi?

This modern Japanese recipe is Restaurants Experiences. Cafe diners or Char Embrace the refreshing air, Cook like a pro Advanced Search Recipes Authentic. Experience Restaurants. Events Roadshows. Recipes All. Experience All. Events All. Servings 6 servings. Calories kcal. Large saucepan. Serving platter.

In a large sauce pan bring one inch of water to boil. Add steamer basket and broccoli and cover. Steam for 6 minutes or until broccoli is fork tender. Add spinach on top of the broccoli and cook for 30 to 60 seconds until spinach is just wilted. Arrange broccoli and spinach on the platter. Remove steamer basket and drain water, return pot to stove. While the broccoli is cooking prepare the sauce.

Place all ingredients into a blender or food processor. Blend 1 minute or until smooth. Remove the skin from the chicken and pull the chicken from the bones and arrange on a large platter.

Cover with foil to keep warm. Add sauce to dry pan and cook on medium heat until boiled through. Taste for heat and add more red pepper, if needed. Sub steamed or poached chicken breast if rotisserie chicken isn't available. For quick prep I used washed and bagged broccoli and spinach. Frozen broccoli can be substituted. Calories: kcal Carbs: 12 g Protein: 36 g Fat: 30 g Fiber: 5 g.

Keyword broccoli, Chicken, copycat, One Pot, swimming rama, takeout, thai. Tried this recipe? Mention peelwithzeal or tag peelwithzeal! Healthy Sweet Potato Crunch ». Comments Now that is my kind of dinner! I would love a plate of this.